Worka Wuri
Summary
This washed Grade 1 microlot comes from the Worka Wuri wetmill in Gedeb, near Yirgacheffe, Ethiopia. Produced by approximately 650 local smallholder farmers, the coffee is grown at elevations of 1900-2100 masl. The lot consists of improved Ethiopian selections 74110, 74112, and 7454. Processed using the classic washed method with fermentation for 36-48 hours, followed by sun-drying on raised beds for 12-15 days. The cup profile features notes of green tea, peach, orange, and verbena. Suitable for both espresso and filter brewing.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:40
- Temperature
- 92°C
Grind: Comandante 18 clicks (medium)
Filter: Cafec Abaca+; water at 40 TDS.
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 3:30
- Temperature
- 92°C
Grind: Comandante 17 click (medium)
Filter: Stagg [X], Fellow; water at 40 TDS.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Several small farmers
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Peach, Orange, Tea
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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