
Gardelli
Worka Wuri
OriginEthiopia
ProcessWashed
Summary
This washed Grade 1 microlot comes from the Worka Wuri wetmill in Gedeb, near Yirgacheffe, Ethiopia. Produced by approximately 650 local smallholder farmers, the coffee is grown at elevations of 1900-2100 masl. The lot consists of improved Ethiopian selections 74110, 74112, and 7454. Processed using the classic washed method with fermentation for 36-48 hours, followed by sun-drying on raised beds for 12-15 days. The cup profile features notes of green tea, peach, orange, and verbena. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSeveral small farmers
Altitude1900 - 2100 m.a.s.l
Variety741112, JARC 74112, JARC 74110, 7410
NotesPeach, Orange, Tea
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