Worka Wuri
Worka Wuri
Gardelli

Worka Wuri

OriginEthiopia
ProcessWashed

Summary

This washed Grade 1 microlot comes from the Worka Wuri wetmill in Gedeb, near Yirgacheffe, Ethiopia. Produced by approximately 650 local smallholder farmers, the coffee is grown at elevations of 1900-2100 masl. The lot consists of improved Ethiopian selections 74110, 74112, and 7454. Processed using the classic washed method with fermentation for 36-48 hours, followed by sun-drying on raised beds for 12-15 days. The cup profile features notes of green tea, peach, orange, and verbena. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSeveral small farmers
Altitude1900 - 2100 m.a.s.l
Variety741112, JARC 74112, JARC 74110, 7410
NotesPeach, Orange, Tea

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The roaster

Gardelli
Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, rare micro-lots, and signature blends built for both espresso and filter. Their lineup stretches from eye-watering Panama geishas at €55 to solid daily drivers from Ethiopia, Brazil, and Colombia in the €17-20 range — something for every brewing ritual and budget. They also run Caffeteca, their flagship café in Forlì. New releases and exclusive drops appear regularly, with an emphasis on distinctive processing like their 'Supernatural' method. For the home brewer chasing world-class beans with serious European roasting pedigree, Gardelli delivers the kind of quality that inspires fiercely loyal customers.

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