
Gardelli
La Torre Mejia
OriginPeru
ProcessNatural
Summary
A natural processed Gesha (Geisha) coffee from smallholder producers Marcelino Chinguel, Idelso Perales Perez and Paul La Torre Mejia in the Jaen region of northern Peru, grown at 1700-1900 masl. The coffee undergoes classic natural processing on raised beds, enhancing sweetness and aromatic intensity. Flavour profile includes jasmine, pineapple, maple syrup, cinnamon and peach. Suitable for both espresso and filter brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarcelino Chinguel, Idelso Perales Perez, Paul La Torre Mejia
Altitude1700 - 1900 m.a.s.l
VarietyGeisha
NotesPeach, Maple, Pineapple, Jasmine
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