Burundi Gakenke
OriginBurundi
ProcessWashed

Summary

Single origin coffee from Burundi. Grown in the Gatara region of Kayanza province, processed at Gakenke Washing Station. Red Bourbon variety. Fully washed process. Grown at altitudes of 1,500 to 1,800 meters above sea level. Cup profile: floral, with notes of redcurrant, blood orange, and honey.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1500 - 1800 m.a.s.l
Variety
Red Bourbon
Notes
Redcurrant, Blood Orange, Floral, Honey

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The roaster

Full Circle Coffee Roastery
Full Circle Coffee Roastery

Full Circle Coffee Roastery is a Ghent, Belgium specialty coffee roaster with two cafes (Zuid and Astrid) where they serve their in-house roasted single origin…

AI-assisted description, based on roaster & cupping data.

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