Costa Rica Las Lajas
Costa Rica Las Lajas
Full Circle Coffee Roastery

Costa Rica Las Lajas

OriginCosta Rica
ProcessHoney

Summary

Single origin coffee from Costa Rica, Central Valley region. Produced by Oscar and Francisca Chacón at Las Lajas micromill. SL-28 variety. Red Honey process. Flavour notes of cocoa, hibiscus and caramel with tart acidity and mild clean fruit-like sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerLas Lajas
Altitude1400 - 1600 m.a.s.l
VarietySL28
NotesCaramel, Cocoa, Hibiscus

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The roaster

Full Circle Coffee Roastery
Full Circle Coffee Roastery

Full Circle Coffee Roastery is a Ghent, Belgium specialty coffee roaster with two cafes (Zuid and Astrid) where they serve their in-house roasted single origins. They were one of Belgium's first 100% plant-based specialty coffee bars — think Oatly flat whites and vegan donuts alongside serious coffee. Current lineup includes Colombia Excelso, Burundi Gakenke, and Costa Rica Las Lajas. They'll grind your beans to order for whatever brew method you throw at them, mokapot to V60. The vibe is family-first: a safe space for everyone, regulars get a spot on the wall, and yes, your dog's welcome too. Beans available at the bar or through their webshop, with wholesale options for the trade.

AI-assisted description, based on roaster & cupping data.

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