
Full Circle Coffee Roastery
Costa Rica Las Lajas
OriginCosta Rica
ProcessHoney
Summary
Single origin coffee from Costa Rica, Central Valley region. Produced by Oscar and Francisca Chacón at Las Lajas micromill. SL-28 variety. Red Honey process. Flavour notes of cocoa, hibiscus and caramel with tart acidity and mild clean fruit-like sweetness.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerLas Lajas
Altitude1400 - 1600 m.a.s.l
VarietySL28
NotesCaramel, Cocoa, Hibiscus
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