Experimental Fermentation
Experimental Fermentation
Fresh Black

Experimental Fermentation

OriginEthiopia, El Salvador, Rwanda, Colombia, Burundi
ProcessFermentation

Summary

A selection of 5 experimental fermentation drip coffee bags from different origins. Includes Burundi Kayanza with notes of dark cherry, gooseberry, chocolate and citrus; Ethiopia Danche with nectarine, raspberry and blueberry; Colombia Quebraditas with lychee, sweeties and candy; El Salvador El Gobiado with mulberry, hazelnut and wine; and Rwanda Muganza with dark chocolate, plum and mandarin. Each box contains 5 drip coffee bags (5x12g).

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Details

FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
NotesLychee, Tangerine, Gooseberry, Nectarine, Plum, Winey, Raspberry, Chocolate, Cherry, Blueberry, Hazelnut, Bubblegum

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The roaster

Fresh Black
Fresh Black

Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, blends, limited-edition experiments, drip coffee, and even Nespresso-compatible capsules. The philosophy is simple: keep experimenting, keep it fresh, and don't stop until it's 'WOW' — whether that's the coffee, the packaging, or a social media post. They recently teamed up with SLUKH music media on Drip Tape, a coffee-and-music drip collection. Orders ship across the EU and within Poland with free shipping thresholds. No cafe to visit, just a roastery chasing better coffee one batch at a time.

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