Fresh Black
Experimental Fermentation
OriginEthiopia, El Salvador, Rwanda, Colombia, Burundi
ProcessFermentation
Summary
A selection of 5 experimental fermentation drip coffee bags from different origins. Includes Burundi Kayanza with notes of dark cherry, gooseberry, chocolate and citrus; Ethiopia Danche with nectarine, raspberry and blueberry; Colombia Quebraditas with lychee, sweeties and candy; El Salvador El Gobiado with mulberry, hazelnut and wine; and Rwanda Muganza with dark chocolate, plum and mandarin. Each box contains 5 drip coffee bags (5x12g).
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Lychee, Tangerine, Gooseberry, Nectarine, Plum, Winey, Raspberry, Chocolate, Cherry, Blueberry, Hazelnut, Bubblegum
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The roaster
Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, b…
AI-assisted description, based on roaster & cupping data.
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