Ethiopia Hambela Wamana

Summary

Ethiopia Hambela Wamana is a specialty coffee from the Guji region of Ethiopia, grown at 2000 meters altitude by local farmers using a garden-style cultivation method. The coffee undergoes a fermented washed process: after 12-24 hours of fermentation, the cherries are washed and dried on raised beds. Flavor notes include jasmine, bergamot, lemon, black tea, and apricot, with a light body and floral acidity.

Details

Format

Bean

Decaffeinated

No

Altitude

2000 m.a.s.l

Notes

Apricot, Lemon, Bergamot, Jasmine, Tea

The roaster

Fresh Black

Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, b…