Fresh Black
Ethiopia Hambela Wamana
OriginEthiopia
ProcessFermentation
Summary
Ethiopia Hambela Wamana is a specialty coffee from the Guji region of Ethiopia, grown at 2000 meters altitude by local farmers using a garden-style cultivation method. The coffee undergoes a fermented washed process: after 12-24 hours of fermentation, the cherries are washed and dried on raised beds. Flavor notes include jasmine, bergamot, lemon, black tea, and apricot, with a light body and floral acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Guji
- Altitude
- 2000 m.a.s.l
- Notes
- Apricot, Lemon, Bergamot, Jasmine, Tea
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The roaster
Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, b…
AI-assisted description, based on roaster & cupping data.
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