Ethiopia Hambela Wamana
Ethiopia Hambela Wamana
Fresh Black

Ethiopia Hambela Wamana

OriginEthiopia
ProcessFermentation

Summary

Ethiopia Hambela Wamana is a specialty coffee from the Guji region of Ethiopia, grown at 2000 meters altitude by local farmers using a garden-style cultivation method. The coffee undergoes a fermented washed process: after 12-24 hours of fermentation, the cherries are washed and dried on raised beds. Flavor notes include jasmine, bergamot, lemon, black tea, and apricot, with a light body and floral acidity.

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Details

FormatBean
DecaffeinatedNo
Altitude2000 m.a.s.l
NotesApricot, Lemon, Bergamot, Jasmine, Tea

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The roaster

Fresh Black
Fresh Black

Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, blends, limited-edition experiments, drip coffee, and even Nespresso-compatible capsules. The philosophy is simple: keep experimenting, keep it fresh, and don't stop until it's 'WOW' — whether that's the coffee, the packaging, or a social media post. They recently teamed up with SLUKH music media on Drip Tape, a coffee-and-music drip collection. Orders ship across the EU and within Poland with free shipping thresholds. No cafe to visit, just a roastery chasing better coffee one batch at a time.

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