Ethiopia Guji Tracon
Ethiopia Guji Tracon
Fresh Black

Ethiopia Guji Tracon

OriginEthiopia
ProcessAnaerobic, Natural

Summary

This coffee comes from the Guji region in southern Ethiopia, grown by approximately 1,600 smallholder farmers. The coffee undergoes an anaerobic natural fermentation process where ripe cherries are sorted and sealed in an oxygen-free environment for four days. Grown at high altitudes of around 2,000 meters above sea level, the slow ripening develops complex sugars. The cup offers notes of dark berries, hazelnut, and whiskey.

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Details

FormatBean
DecaffeinatedNo
Altitude2000 m.a.s.l
NotesWhiskey, Hazelnut, Berry

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The roaster

Fresh Black
Fresh Black

Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, blends, limited-edition experiments, drip coffee, and even Nespresso-compatible capsules. The philosophy is simple: keep experimenting, keep it fresh, and don't stop until it's 'WOW' — whether that's the coffee, the packaging, or a social media post. They recently teamed up with SLUKH music media on Drip Tape, a coffee-and-music drip collection. Orders ship across the EU and within Poland with free shipping thresholds. No cafe to visit, just a roastery chasing better coffee one batch at a time.

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