Fresh Black
Ethiopia Dukamo (anaerobic Fermentation)
OriginEthiopia
Roast levelLight
ProcessAnaerobic
Summary
A limited release from the Dukamo family's Shantawene washing station in Sidama, Ethiopia. Grown at 2100-2210 meters in old-growth forest, this coffee undergoes over 300 hours of anaerobic fermentation and a 'Sleeping Bag' drying method. Flavor profile includes pineapple, Sicilian orange, and floral honey. The Dukamo family has partnered with over 2,500 local farmers across 3 farms and 42 washing stations.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Sidama
- Producer
- Dukamo family
- Altitude
- 2100 - 2210 m.a.s.l
- Variety
- Heirloom
- Notes
- Pineapple, Honey, Orange
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The roaster
Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, b…
AI-assisted description, based on roaster & cupping data.
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