Fresh Black
Costa Rica Danilo Salazar
OriginCosta Rica
ProcessNatural
Summary
This coffee comes from Costa Rica, where farmer Danilo Salazar cultivates Caturra and Catuaí varieties at 1,700 meters altitude. The coffee is shade-grown and naturally processed with extended sun-drying. It offers notes of ripe blackberry, caramelized apple, dark rum, and cocoa, with medium acidity, a smooth body, and a long, wine-like finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Danilo Salazar
- Altitude
- 1700 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Caramel, Cocoa, Blackberry, Rum
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The roaster
Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, b…
AI-assisted description, based on roaster & cupping data.
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