
Fresh Black
Costa Rica Danilo Salazar
OriginCosta Rica
ProcessNatural
Summary
This coffee comes from Costa Rica, where farmer Danilo Salazar cultivates Caturra and Catuaí varieties at 1,700 meters altitude. The coffee is shade-grown and naturally processed with extended sun-drying. It offers notes of ripe blackberry, caramelized apple, dark rum, and cocoa, with medium acidity, a smooth body, and a long, wine-like finish.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedNo
ProducerDanilo Salazar
Altitude1700 m.a.s.l
VarietyCatuai, Caturra
NotesCaramel, Cocoa, Blackberry, Rum
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