Fresh Black
Costa Rica Cordillera De Fuego
OriginCosta Rica
ProcessFermentation
Summary
A single-origin Costa Rican coffee from producer Luis Eduardo Campos. The beans undergo anaerobic fermentation, preserving natural sweetness and creating a rounded, full-bodied cup with warm flavours of cinnamon roll, milk chocolate, and cherry.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Luis Eduardo Campos
- Notes
- Chocolate, Cherry
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The roaster
Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, b…
AI-assisted description, based on roaster & cupping data.
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