
Fresh Black
Costa Rica Cordillera De Fuego
OriginCosta Rica
ProcessAnaerobic
Summary
A single-origin Costa Rican coffee from producer Luis Eduardo Campos. The beans undergo anaerobic fermentation, preserving natural sweetness and creating a rounded, full-bodied cup with warm flavours of cinnamon roll, milk chocolate, and cherry.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedNo
ProducerLuis Eduardo Campos
NotesChocolate, Cherry
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