Frequent Coffee
Laurina | Black Honey | Less Caf | Costa Rica
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
An exceptional naturally low-caffeine coffee from Finca Sabana Redonda in Costa Rica's Central Valley, produced by Oscar and Francisca Chacón at Las Lajas Micromill. This rare Laurina (Pointu Bourbon) variety undergoes Black Honey processing, preserving natural sugars for a sweet, elegant cup. Light roasted, it offers lively candied citrus, brown sugar, and marshmallow, with a smooth butter toffee finish, silky body, and balanced acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Oscar and Francisca Chacón
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Bourbon Pointu Laurina
- Notes
- Candied Citrus, Brown Sugar, Toffee, Marshmallow
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The roaster
Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…
AI-assisted description, based on roaster & cupping data.
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