
Lavacherry Uganda - Natural Anaerobic Sl14, Sl28
Summary
LavaCherry is a specialty coffee from Uganda's Rwenzori Mountains, grown by approximately 350 smallholder farmers at 1,500–1,800 metres. Produced by Agri Evolve and processed at the Nyabirongo station, the SL14 and SL28 varieties undergo a 48-hour natural anaerobic fermentation before being sun-dried on raised beds. The cup is vibrant and complex, with notes of dark cherry, banana, cacao nibs and dried mango. Roasted light for filter and light-medium for espresso.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Rwenzori
- Producer
- Agri Evolve
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Cocoa Nibs, Dried Mango, Cherry, Banana
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The roaster

Four Hundred (MG) is a specialty coffee roaster in Lucerne, Switzerland, roasting single-origin beans with care and precision. They use an electric Stronghold…
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