ETHIOPIA TRACON
ETHIOPIA TRACON
Foundation Coffee

Ethiopia Tracon

OriginEthiopia
ProcessNatural

Summary

A specialty coffee from Ethiopia, grown in the Guji, Sidamo, and Yirga regions. Naturally processed with a cupping score of 82. Flavor profile includes apricot, cinnamon, toffee, and cardamom, with an intense aroma of spices and chocolate. Sweet toffee notes with delicate yellow fruit acidity, and a lingering spicy finish of cinnamon and cardamom. Light body.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score82
NotesApricot, Toffee, Cardamom, Cinnamon

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The roaster

Foundation Coffee
Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic with a focus on quality coffee. While the provided content is limited in descriptive detail about their specific roasting philosophy or product range, the site offers both Polish and English language versions, suggesting international accessibility. The roastery appears to focus on delivering specialty coffee experiences through a curated approach. The brand emphasizes minimalism and quality in its presentation, typical of modern specialty coffee roasters in the European market. Further details about their specific coffee origins, roasting profile, and founding story would require deeper exploration of the site's content pages.

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