Ethiopia Tracon

OriginEthiopia

ProcessNatural

Summary

A specialty coffee from Ethiopia, grown in the Guji, Sidamo, and Yirga regions. Naturally processed with a cupping score of 82. Flavor profile includes apricot, cinnamon, toffee, and cardamom, with an intense aroma of spices and chocolate. Sweet toffee notes with delicate yellow fruit acidity, and a lingering spicy finish of cinnamon and cardamom. Light body.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 82
Notes: Apricot, Toffee, Cardamom, Cinnamon

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The roaster

Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…

AI-assisted description, based on roaster & cupping data.

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