Foundation Coffee
Ethiopia Tracon
OriginEthiopia
ProcessNatural
Summary
A specialty coffee from Ethiopia, grown in the Guji, Sidamo, and Yirga regions. Naturally processed with a cupping score of 82. Flavor profile includes apricot, cinnamon, toffee, and cardamom, with an intense aroma of spices and chocolate. Sweet toffee notes with delicate yellow fruit acidity, and a lingering spicy finish of cinnamon and cardamom. Light body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 82
- Region
- Yirga, Guji, Sidama
- Notes
- Apricot, Toffee, Cardamom, Cinnamon
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The roaster
Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…
AI-assisted description, based on roaster & cupping data.
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