
Foundation Coffee
Ethiopia Tracon
OriginEthiopia
ProcessNatural
Summary
A specialty coffee from Ethiopia, grown in the Guji, Sidamo, and Yirga regions. Naturally processed with a cupping score of 82. Flavor profile includes apricot, cinnamon, toffee, and cardamom, with an intense aroma of spices and chocolate. Sweet toffee notes with delicate yellow fruit acidity, and a lingering spicy finish of cinnamon and cardamom. Light body.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score82
NotesApricot, Toffee, Cardamom, Cinnamon
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