Consuel Rubio Tabi
Consuel Rubio Tabi
Flower Child

Consuel Rubio Tabi

OriginPeru
ProcessWashed

Summary

Consuelo Rubio Peralta and her family produce this washed Tabi variety coffee from the Cajamarca region of Peru, grown at 1,800 meters elevation. The coffee underwent a 24-hour water-immersion fermentation in the barrel followed by thorough washing, then dried on raised beds. Flavour notes include tangerine, kumquat, and orange with medium-heavy sweetness and citric acidity. The Tabi cultivar is a hybrid of Bourbon, Typica and Timor, released in 2002 and known for its disease resistance and sweet cup profile.

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Details

FormatBean
DecaffeinatedNo
ProducerConsuelo Rubio Peralta
Altitude1800 m.a.s.l
VarietyTabi
NotesTangerine, Sweet, Orange, Kumquat

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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