
Flower Child
Consuel Rubio Tabi
OriginPeru
ProcessWashed
Summary
Consuelo Rubio Peralta and her family produce this washed Tabi variety coffee from the Cajamarca region of Peru, grown at 1,800 meters elevation. The coffee underwent a 24-hour water-immersion fermentation in the barrel followed by thorough washing, then dried on raised beds. Flavour notes include tangerine, kumquat, and orange with medium-heavy sweetness and citric acidity. The Tabi cultivar is a hybrid of Bourbon, Typica and Timor, released in 2002 and known for its disease resistance and sweet cup profile.
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FormatBean
DecaffeinatedNo
ProducerConsuelo Rubio Peralta
Altitude1800 m.a.s.l
VarietyTabi
NotesTangerine, Sweet, Orange, Kumquat
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