Consuel Rubio Tabi

Summary

Consuelo Rubio Peralta and her family produce this washed Tabi variety coffee from the Cajamarca region of Peru, grown at 1,800 meters elevation. The coffee underwent a 24-hour water-immersion fermentation in the barrel followed by thorough washing, then dried on raised beds. Flavour notes include tangerine, kumquat, and orange with medium-heavy sweetness and citric acidity. The Tabi cultivar is a hybrid of Bourbon, Typica and Timor, released in 2002 and known for its disease resistance and sweet cup profile.

Details

Format

Bean

Decaffeinated

No

Producer

Consuelo Rubio Peralta

Altitude

1800 m.a.s.l

Variety

Tabi

Notes

Tangerine, Sweet, Orange, Kumquat

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…