
Flower Child
Consuel Rubio Sidra
OriginPeru
ProcessWashed
Summary
Consuelo Rubio Peralta produces this washed Sidra variety coffee from her farm in Cajamarca, Peru at 1,800 meters elevation. The coffee offers notes of grape medley, apple, and honeydew with a light body, malic acidity, and floral tannins. The Sidra variety, an Ethiopian landrace popularized in Ecuador, presents a round cup with long, airy florality.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerConsuelo Rubio Peralta
Altitude1800 m.a.s.l
VarietyBourbon Sidra
NotesGrape, Honeydew, Apple
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