Ethiopian Sidamo

Summary

Ethiopian Sidamo is a single-origin coffee from the Sidamo region in southern Ethiopia. Grown at high altitudes between 1,600 and 1,900 meters, this coffee is fully washed and roasted to a medium/dark level. It offers flavour notes of sweet lemon, floral, citrus, and milk chocolate, with bright acidity, a smooth body, and a clean, tea-like finish.

Details

Format

Bean

Decaffeinated

No

Altitude

1600 - 1900 m.a.s.l

Notes

Sweet, Lemon, Milk Chocolate, Floral, Lime, Tea

The roaster

Flaming Bean Coffee

Flaming Bean Coffee is a small, England-based specialty coffee roastery run by Steve and Karen. Freshness is the whole point — beans roasted to order, bagged u…