Costa Rica San Rafael Tarrazu
Costa Rica San Rafael Tarrazu
Flaming Bean Coffee

Costa Rica San Rafael Tarrazu

OriginCosta Rica

Summary

A single-origin coffee from the Tarrazu region in Costa Rica, grown at altitudes between 1,200 and 2,000 masl. The volcanic soil and microclimate produce beans with bright acidity, complex flavours, and a clean, aromatic, naturally sweet cup. The coffee is hand-picked during the November to March harvest season and traditionally processed.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude1200 - 2000 m.a.s.l
NotesSweet

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The roaster

Flaming Bean Coffee
Flaming Bean Coffee

Flaming Bean Coffee is a small, England-based specialty coffee roastery run by Steve and Karen. Freshness is the whole point — beans roasted to order, bagged up and sent out from their micro operation. A customer testimonial on the site raves about the Yirgacheffe versus Sidamo dilemma, which tells you they carry proper single origins worth debating. They've been at it since at least 2012, drip-feeding new coffees through their online shop and a blog. The personal touch is strong here: you can call Steve or Karen direct to order, and the 'short break' notice suggests a truly small team doing everything themselves. No cafe, just good fresh beans shipped from England.

AI-assisted description, based on roaster & cupping data.

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