Costa Rica San Rafael Tarrazu

Summary

A single-origin coffee from the Tarrazu region in Costa Rica, grown at altitudes between 1,200 and 2,000 masl. The volcanic soil and microclimate produce beans with bright acidity, complex flavours, and a clean, aromatic, naturally sweet cup. The coffee is hand-picked during the November to March harvest season and traditionally processed.

Details

Decaffeinated

No

Region

Tarrazú

Altitude

1200 - 2000 m.a.s.l

Notes

Sweet

The roaster

Flaming Bean Coffee

Flaming Bean Coffee is a small, England-based specialty coffee roastery run by Steve and Karen. Freshness is the whole point — beans roasted to order, bagged u…