
Flaming Bean Coffee
Costa Rica San Rafael Tarrazu
OriginCosta Rica
Summary
A single-origin coffee from the Tarrazu region in Costa Rica, grown at altitudes between 1,200 and 2,000 masl. The volcanic soil and microclimate produce beans with bright acidity, complex flavours, and a clean, aromatic, naturally sweet cup. The coffee is hand-picked during the November to March harvest season and traditionally processed.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Altitude1200 - 2000 m.a.s.l
NotesSweet
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