Bella Aurora
Bella Aurora
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Five Senses

Bella Aurora

OriginNicaragua
ProcessWashed

Summary

Bella Aurora is a single-origin coffee from Nicaragua, produced by Luis Joaquin on the family farm Bella Aurora located in Dipilito, Nueva Segovia at 1250-1550 masl. The farm grows Caturra, Catimor, and Catuai varieties. The coffee is fully washed and fermented for 14-20 hours, then dried on shaded raised beds at Beneficio La Estrella. Flavour profile includes kaffir lime, buttered lemon, hazelnut, and pecan pie.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLuis Joaquin
Altitude1250 - 1550 m.a.s.l
VarietyCatuai, Caturra, Catimor
NotesPecan, Butter, Lemon, Lime, Hazelnut

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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