Figa Coffee
Etiopia Nensebo Refisa Natural
OriginEthiopia
ProcessNatural
Summary
A specialty coffee from Ethiopia's West Arsi Zone in Oromia, processed at the Nensebo Refisa station. Grown at 2000-2100 meters above sea level, this Heirloom variety coffee is processed using the natural method and roasted for espresso. It offers flavour notes of nectarines, mandarins, and toffee.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Nectarine, Mandarin, Toffee
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The roaster
Figa Coffee is a Polish specialty coffee roaster based in Poland, offering a curated selection of coffee beans through their online store. While the full story…
AI-assisted description, based on roaster & cupping data.
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