Etiopia Nensebo Refisa natural
Etiopia Nensebo Refisa natural
Figa Coffee

Etiopia Nensebo Refisa Natural

OriginEthiopia
ProcessNatural

Summary

A specialty coffee from Ethiopia's West Arsi Zone in Oromia, processed at the Nensebo Refisa station. Grown at 2000-2100 meters above sea level, this Heirloom variety coffee is processed using the natural method and roasted for espresso. It offers flavour notes of nectarines, mandarins, and toffee.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude2000 - 2100 m.a.s.l
VarietyHeirloom
NotesNectarine, Mandarin, Toffee

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The roaster

Figa Coffee
Figa Coffee

Figa Coffee is a Polish specialty coffee roaster based in Poland, offering a curated selection of coffee beans through their online store. While the full story and roasting philosophy aren't detailed in the available content, the roastery presents itself as a modern coffee brand with a focus on e-commerce, serving coffee enthusiasts across Poland. They maintain an active social media presence on Instagram and Facebook, and offer a 15% discount on first purchases for newsletter subscribers. The site suggests they roast and sell coffee beans directly to consumers, though specific details about their sourcing, roast profile, or cafés are not immediately visible from the homepage.

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