
Figa Coffee
Etiopia Nensebo Refisa Natural
OriginEthiopia
ProcessNatural
Summary
A specialty coffee from Ethiopia's West Arsi Zone in Oromia, processed at the Nensebo Refisa station. Grown at 2000-2100 meters above sea level, this Heirloom variety coffee is processed using the natural method and roasted for espresso. It offers flavour notes of nectarines, mandarins, and toffee.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude2000 - 2100 m.a.s.l
VarietyHeirloom
NotesNectarine, Mandarin, Toffee
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