Figa Coffee
Etiopia Bette Buna Sugar Cane Decaf
OriginEthiopia
Summary
A decaffeinated coffee from the Sidamo region of Ethiopia, specifically Tefari Kela, produced by the Bette Buna family business. The coffee is made from Ethiopian heirloom varieties 74110 and 74112, grown at 1900-2100 meters above sea level. It undergoes a sugar cane decaffeination process using ethyl acetate. The roast profile is designed for filter brewing methods. Flavour notes include milk chocolate, hazelnuts, and black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Bette Buna
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Milk Chocolate, Black Tea, Hazelnut
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The roaster
Figa Coffee is a Polish specialty coffee roaster based in Poland, offering a curated selection of coffee beans through their online store. While the full story…
AI-assisted description, based on roaster & cupping data.
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