Father Carpenter
Okoluu, Ethiopia (espresso)
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from the Okoluu Farmers' Group in the Guji region of Ethiopia. Grown at 2,000–2,150 masl, this lot consists of JARC varieties and local landraces. The coffee offers flavours of ripe berry sweetness with floral aromatics, bright citrus notes and a lingering creamy finish, with tasting notes of strawberry, cream and rose.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 2000 - 2150 m.a.s.l
- Variety
- JARC, Heirloom
- Notes
- Rose, Cream, Strawberry
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The roaster
Father Carpenter is a specialty coffee roaster and cafe in Berlin, Germany, roasting single-origin beans from Peru, Kenya, Ethiopia, and Colombia. Their motto…
AI-assisted description, based on roaster & cupping data.
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