Magpie - Semi Cm Natural

OriginThailand

ProcessCarbonic Maceration, Natural

Summary

This coffee from Thailand's Chiang Rai region, produced by the Magpie farm, is processed using Semi-Carbonic Maceration Natural method. Grown at 1200 meters altitude, it offers tasting notes of yellow floral, apricot, and black tea. Recommended for espresso preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerMagpie

Altitude1200 m.a.s.l

NotesApricot, Floral, Black Tea

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The roaster

Factory Coffee Roastery

Factory Coffee Roastery is an award-winning specialty coffee roaster based in Bangkok, Thailand, with a competitive streak that's hard to miss—Top 3 at the World Coffee Roasting Championship 2025, multiple Thailand Barista Champion titles, and the hardware to prove it. They roast everything from approachable house blends (Rocky Road, Flower Room) to rare single origins, competition-grade microlots, and experimental processing projects. Beans, drip bags, and capsules all get the same precision treatment. The philosophy behind it? 'It's fantastic to make someone happy with something as simple as a cup of coffee.' Wholesale available. A roastery that competes at the highest level without losing its warmth.

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