
Factory Coffee Roastery
Magpie - Semi Cm Natural
OriginThailand
ProcessCarbonic Maceration, Natural
Summary
This coffee from Thailand's Chiang Rai region, produced by the Magpie farm, is processed using Semi-Carbonic Maceration Natural method. Grown at 1200 meters altitude, it offers tasting notes of yellow floral, apricot, and black tea. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Magpie
- Altitude
- 1200 m.a.s.l
- Notes
- Apricot, Floral, Black Tea
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The roaster

Factory Coffee Roastery is an award-winning specialty coffee roaster based in Bangkok, Thailand, with a competitive streak that's hard to miss—Top 3 at the Wor…
AI-assisted description, based on roaster & cupping data.
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