La Negrita (Bourbon Sidra)
La Negrita (Bourbon Sidra)
Factory Coffee Roastery

La Negrita (bourbon Sidra)

OriginColombia
ProcessNatural

Summary

Coffee from the La Negrita farm in Tolima, Colombia, produced by Mauricio Shattah. The Bourbon Sidra variety is processed naturally at 1800masl altitude. Flavor notes include passion fruit, mango, and marzipan. Recommended for espresso.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMauricio Shattah
Altitude1800 m.a.s.l
VarietyBourbon Sidra
NotesMango, Passion Fruit, Marzipan

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Factory Coffee Roastery
Factory Coffee Roastery

Factory Coffee Roastery is an award-winning specialty coffee roaster based in Bangkok, Thailand, with a competitive streak that's hard to miss—Top 3 at the World Coffee Roasting Championship 2025, multiple Thailand Barista Champion titles, and the hardware to prove it. They roast everything from approachable house blends (Rocky Road, Flower Room) to rare single origins, competition-grade microlots, and experimental processing projects. Beans, drip bags, and capsules all get the same precision treatment. The philosophy behind it? 'It's fantastic to make someone happy with something as simple as a cup of coffee.' Wholesale available. A roastery that competes at the highest level without losing its warmth.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy