Factory Coffee Roastery
La Negrita (bourbon Sidra)
OriginColombia
ProcessNatural
Summary
Coffee from the La Negrita farm in Tolima, Colombia, produced by Mauricio Shattah. The Bourbon Sidra variety is processed naturally at 1800masl altitude. Flavor notes include passion fruit, mango, and marzipan. Recommended for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Mauricio Shattah
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon Sidra
- Notes
- Mango, Passion Fruit, Marzipan
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The roaster
Factory Coffee Roastery is an award-winning specialty coffee roaster based in Bangkok, Thailand, with a competitive streak that's hard to miss—Top 3 at the Wor…
AI-assisted description, based on roaster & cupping data.
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