
Factory Coffee Roastery
La Negrita (bourbon Sidra)
OriginColombia
ProcessNatural
Summary
Coffee from the La Negrita farm in Tolima, Colombia, produced by Mauricio Shattah. The Bourbon Sidra variety is processed naturally at 1800masl altitude. Flavor notes include passion fruit, mango, and marzipan. Recommended for espresso.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMauricio Shattah
Altitude1800 m.a.s.l
VarietyBourbon Sidra
NotesMango, Passion Fruit, Marzipan
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