Colombia, La Negrita (pink Bourbon)

OriginColombia

ProcessNatural

Summary

A single origin coffee from Colombia, grown on the La Negrita farm by producer Mauricio Shattah in the Tolima region on the Slope of Volcano. The coffee is of the Pink Bourbon variety, grown at 1800 meters above sea level, and processed using the Natural method. Tasting notes include raspberry, pink grapefruit, and lychee. Recommended for espresso preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerMauricio Shattah

Altitude1800 m.a.s.l

VarietyPink Bourbon

NotesLychee, Raspberry, Grapefruit

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The roaster

Factory Coffee Roastery

Factory Coffee Roastery is an award-winning specialty coffee roaster based in Bangkok, Thailand, with a competitive streak that's hard to miss—Top 3 at the World Coffee Roasting Championship 2025, multiple Thailand Barista Champion titles, and the hardware to prove it. They roast everything from approachable house blends (Rocky Road, Flower Room) to rare single origins, competition-grade microlots, and experimental processing projects. Beans, drip bags, and capsules all get the same precision treatment. The philosophy behind it? 'It's fantastic to make someone happy with something as simple as a cup of coffee.' Wholesale available. A roastery that competes at the highest level without losing its warmth.

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