Colombia, La Loma (geisha) - Mossto Lactic

Summary

Rare single-origin coffee from La Loma farm in Colombia, produced by Rodrigo Sanchez, a world-renowned producer who discovered and promoted Pink Bourbon. This Geisha variety undergoes a Mossto Lactic Natural process, a special fermentation inspired by winemaking, enhancing sweetness, flavor complexity, and distinctive fruit notes. Tasting notes include pink grapefruit, lychee, and rose tea. Grown at 1650 meters above sea level in Pitalito, Agua Negra.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Pitalito, Agua Negra

Producer

Rodrigo Sanchez

Altitude

1650 m.a.s.l

Variety

Geisha

Notes

Lychee, Rose, Grapefruit

The roaster

Factory Coffee Roastery

Factory Coffee Roastery is an award-winning specialty coffee roaster based in Bangkok, Thailand, with a competitive streak that's hard to miss—Top 3 at the Wor…