Colombia, El Diviso (aji Bourbon) - Natural

Summary

Competition-grade coffee from El Diviso farm in Colombia, produced by Nestor Lasso and family, known for their world-class process development. Aji Bourbon is named for its elongated cherry resembling a chili pepper, offering floral, citrus, tropical fruit, and stone fruit notes with high sweetness and occasional spice. This lot was used by Mikael Jasin to win the World Barista Championship 2024. Grown at 1780-1900 masl in Huila, Bruselas. Processed naturally. Tasting notes include strawberry yogurt, melon, and raspberry.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Huila, Bruselas

Producer

Nestor Lasso

Altitude

1780 - 1900 m.a.s.l

Variety

Bourbon Aji

Notes

Raspberry, Melon, Strawberry

The roaster

Factory Coffee Roastery

Factory Coffee Roastery is an award-winning specialty coffee roaster based in Bangkok, Thailand, with a competitive streak that's hard to miss—Top 3 at the Wor…