Kii Pb

Summary

Kenyan coffee from the Kii Factory in Kirinyaga, owned and operated by the Rung'eto Farmers Cooperative Society, whose 850+ smallholder members selectively handpick ripe cherry. Varieties SL-28, SL-34, Batian and Ruiru 11 are pulped, fermented 16-24 hours, washed in water from the Kii River, soaked 12 hours and dried on raised beds for about 14 days. The cup shows a clean, classic Kenyan profile with abundant sweetness, berry acidity and a jammy mouthfeel — cranberry jelly, blackcurrant jam and fresh gooseberries. Suited to filter brewing and modern espresso styles.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Kirinyaga

Producer

Rung'eto Farmers Cooperative Society

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Gooseberry, Cranberry, Blackcurrant

The roaster

Established Coffee

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated…