Mandarin Sun

Summary

Mandarin Sun is a coffee from Kericho County, Kenya, produced by Lot 20 Coffee in partnership with smallholder farmers. The coffee is grown at 1800m altitude and features Batian and Ruiru 11 varieties. It undergoes a unique Koji and Orange Co-Fermentation process, where cherries are fermented with Koji culture and pulped oranges for 96 hours, creating a distinctive flavour profile. Tasting notes include chocolate orange, pecan, and caramel sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Lot 20 Coffee, Smallholders

Altitude

1800 m.a.s.l

Variety

Batian, Ruiru 11

Notes

Caramel, Pecan, Chocolate

The roaster

Elsewhere Coffee Roasters

Elsewhere Coffee is a UK-based specialty coffee roaster offering a curated selection of single origin and blended coffee beans for both espresso and filter bre…