Mandarin Sun
OriginKenya
ProcessCo-Fermentation, Koji

Summary

Mandarin Sun is a coffee from Kericho County, Kenya, produced by Lot 20 Coffee in partnership with smallholder farmers. The coffee is grown at 1800m altitude and features Batian and Ruiru 11 varieties. It undergoes a unique Koji and Orange Co-Fermentation process, where cherries are fermented with Koji culture and pulped oranges for 96 hours, creating a distinctive flavour profile. Tasting notes include chocolate orange, pecan, and caramel sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerLot 20 Coffee, Smallholders
Altitude1800 m.a.s.l
VarietyBatian, Ruiru 11
NotesCaramel, Pecan, Chocolate

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The roaster

Elsewhere Coffee Roasters
Elsewhere Coffee Roasters

Elsewhere Coffee is a UK-based specialty coffee roaster offering a curated selection of single origin and blended coffee beans for both espresso and filter brewing. While the website focuses on its online shop presence, the roastery emphasizes quality and thoughtful sourcing in its product range. Customers can find whole bean coffee suitable for various brewing methods, packaged with a clean, modern aesthetic. The roastery operates primarily through its ecommerce platform, serving coffee lovers across the United Kingdom with freshly roasted coffee delivered to their door.

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