
Elsewhere Coffee Roasters
Mandarin Sun
OriginKenya
ProcessCo-Fermentation, Koji
Summary
Mandarin Sun is a coffee from Kericho County, Kenya, produced by Lot 20 Coffee in partnership with smallholder farmers. The coffee is grown at 1800m altitude and features Batian and Ruiru 11 varieties. It undergoes a unique Koji and Orange Co-Fermentation process, where cherries are fermented with Koji culture and pulped oranges for 96 hours, creating a distinctive flavour profile. Tasting notes include chocolate orange, pecan, and caramel sweetness.
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FormatBean
DecaffeinatedNo
ProducerLot 20 Coffee, Smallholders
Altitude1800 m.a.s.l
VarietyBatian, Ruiru 11
NotesCaramel, Pecan, Chocolate
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