Mayan Tzeltal Indigenous Community Coffee
Mayan Tzeltal Indigenous Community Coffee
Easy Jose Coffee

Mayan Tzeltal Indigenous Community Coffee

OriginMexico
ProcessWashed

Summary

This coffee comes from the Tzeltal people of Tenejapa in the highlands of Chiapas, Mexico. Smallholder farms under two hectares grow coffee on steep mountain terrain alongside fruit trees, corn, and beans, without synthetic inputs. The coffee is hand-picked, depulped, fermented for 12-17 hours, washed, and dried on patios for 12-14 days. Flavour notes include hazelnut, brown sugar, vanilla, and lemon.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
NotesLemon, Vanilla, Brown Sugar, Hazelnut

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Easy Jose Coffee
Easy Jose Coffee

Easy Jose Coffee is a specialty roaster based in Bath, UK, built around a singular mission: supporting Indigenous communities who grow exceptional coffee. Their lineup covers single origins and micro lots from Peru, Colombia, and Ethiopia—shade-grown, regeneratively farmed, and fully traceable. They work directly with communities like the Mayni, paying top-tier prices and donating 20% of every bag to Cool Earth for rainforest protection. Expect approachable roast profiles with stone fruit, chocolate, and honey notes across light-to-medium depths. Subscriptions are available. It's coffee with real purpose—and the 215+ glowing reviews suggest it tastes just as good as it feels.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy