
Easy Jose Coffee
Mayan Tzeltal Indigenous Community Coffee
OriginMexico
ProcessWashed
Summary
This coffee comes from the Tzeltal people of Tenejapa in the highlands of Chiapas, Mexico. Smallholder farms under two hectares grow coffee on steep mountain terrain alongside fruit trees, corn, and beans, without synthetic inputs. The coffee is hand-picked, depulped, fermented for 12-17 hours, washed, and dried on patios for 12-14 days. Flavour notes include hazelnut, brown sugar, vanilla, and lemon.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
NotesLemon, Vanilla, Brown Sugar, Hazelnut
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