
Easy Jose Coffee
Mayni Indigenous Community Coffee
OriginPeru
ProcessWashed
Summary
A single origin coffee from the Mayni Indigenous Community in the Amazon rainforest foothills of eastern Peru, near Satipo. Grown at 1600-1800 masl, the coffee is harvested from Bourbon, Caturra, and Typica varieties beneath the forest canopy. Processed using a fully washed method. The cup profile features notes of stone fruit, honey, orange, chocolate, and almond. This collaboration with Cool Earth supports Indigenous communities protecting the Amazon rainforest.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMayni Community
Altitude1600 - 1800 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesChocolate, Honey, Orange, Almond
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