Mayni Indigenous Community Coffee
Mayni Indigenous Community Coffee
Easy Jose Coffee

Mayni Indigenous Community Coffee

OriginPeru
ProcessWashed

Summary

A single origin coffee from the Mayni Indigenous Community in the Amazon rainforest foothills of eastern Peru, near Satipo. Grown at 1600-1800 masl, the coffee is harvested from Bourbon, Caturra, and Typica varieties beneath the forest canopy. Processed using a fully washed method. The cup profile features notes of stone fruit, honey, orange, chocolate, and almond. This collaboration with Cool Earth supports Indigenous communities protecting the Amazon rainforest.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMayni Community
Altitude1600 - 1800 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesChocolate, Honey, Orange, Almond

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The roaster

Easy Jose Coffee
Easy Jose Coffee

Easy Jose Coffee is a specialty roaster based in Bath, UK, built around a singular mission: supporting Indigenous communities who grow exceptional coffee. Their lineup covers single origins and micro lots from Peru, Colombia, and Ethiopia—shade-grown, regeneratively farmed, and fully traceable. They work directly with communities like the Mayni, paying top-tier prices and donating 20% of every bag to Cool Earth for rainforest protection. Expect approachable roast profiles with stone fruit, chocolate, and honey notes across light-to-medium depths. Subscriptions are available. It's coffee with real purpose—and the 215+ glowing reviews suggest it tastes just as good as it feels.

AI-assisted description, based on roaster & cupping data.

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