
Dusty Ape Roastery & Coffee Bar
India Monsoon Malabar
OriginIndia
Summary
A single origin coffee from the Bababudangiri region of Chikmagalur, India. The coffee is processed using the monsooning method, where raw coffee is exposed to moisture-laden winds from the Arabian Sea, resulting in low acidity and an intense rich cup with a heavy body. The variety is Kent, a coffee varietal developed in India for resistance to coffee leaf rust. Tasting notes include dark chocolate, caramel, walnut, and a licorice aftertaste.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
VarietyKent
NotesCaramel, Licorice, Walnut, Dark Chocolate
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