Dusty Ape Roastery & Coffee Bar
India Monsoon Malabar
OriginIndia
Summary
A single origin coffee from the Bababudangiri region of Chikmagalur, India. The coffee is processed using the monsooning method, where raw coffee is exposed to moisture-laden winds from the Arabian Sea, resulting in low acidity and an intense rich cup with a heavy body. The variety is Kent, a coffee varietal developed in India for resistance to coffee leaf rust. Tasting notes include dark chocolate, caramel, walnut, and a licorice aftertaste.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Variety
- Kent
- Notes
- Caramel, Licorice, Walnut, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Dusty Ape is a small-batch specialty coffee roastery and coffee bar based in Hilperton, England, roasting distinctive single origins and microlots from around…
AI-assisted description, based on roaster & cupping data.
More from Dusty Ape Roastery & Coffee Bar
See all
More India coffees
If you notice any incorrect information, .