Durango Coffee Company
Ethiopia Misti Valley
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Ethiopia Misti Valley is a naturally processed coffee from the Yirgacheffe region in Ethiopia's Misty Valley. Sourced through Abdullah Bagersh and processed at the Aricha washing station, this Heirloom varietal coffee is dried on raised beds for 48 hours. It offers a clean, floral, and juicy cup with sweet notes and a clean finish. Available as whole bean or ground, roasted to a medium level.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Notes
- Sweet, Floral
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The roaster
Durango Coffee Company has been roasting in Durango, Colorado for going on forty years—celebrating that milestone every May with the community that's grown up…
AI-assisted description, based on roaster & cupping data.
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