Ethiopia Misti Valley
Ethiopia Misti Valley
Durango Coffee Company

Ethiopia Misti Valley

OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

Ethiopia Misti Valley is a naturally processed coffee from the Yirgacheffe region in Ethiopia's Misty Valley. Sourced through Abdullah Bagersh and processed at the Aricha washing station, this Heirloom varietal coffee is dried on raised beds for 48 hours. It offers a clean, floral, and juicy cup with sweet notes and a clean finish. Available as whole bean or ground, roasted to a medium level.

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Details

FormatBean
DecaffeinatedNo
NotesSweet, Floral

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The roaster

Durango Coffee Company
Durango Coffee Company

Durango Coffee Company has been roasting in Durango, Colorado for going on forty years—celebrating that milestone every May with the community that's grown up around their cafe. This specialty coffee roaster works directly with farms across Costa Rica, Colombia, Kenya, and Guatemala, offering single-origin microlots alongside trusted house blends. Their lineup runs light to dark, with naturals, honeys, and washed processes in regular rotation; recent releases from Las Lajas and Finca Retiro del Quisaya show a sharp focus on traceable, estate-grown coffee. They ship nationwide with free shipping over $50, offer subscriptions for steady deliveries, and their Burnett Court cafe serves espresso, pastries, and a cozy place to linger.

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