Dark Costa Rica Red Honey
Dark Costa Rica Red Honey
Durango Coffee Company

Dark Costa Rica Red Honey

OriginCosta Rica
Roast levelDark
ProcessHoney

Summary

Dark Costa Rica Red Honey from Las Lajas farm in Sabanilla de Alejela, Costa Rica, near the base of Poas Volcano in the west Central Valley. Produced by third-generation coffee farmers Francisca and Oscar Chacon. The coffee is organically grown and processed using the Red Honey method. Flavor notes include smooth and rich characteristics.

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Details

FormatBean
DecaffeinatedNo
ProducerLas Lajas

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The roaster

Durango Coffee Company
Durango Coffee Company

Durango Coffee Company has been roasting in Durango, Colorado for going on forty years—celebrating that milestone every May with the community that's grown up around their cafe. This specialty coffee roaster works directly with farms across Costa Rica, Colombia, Kenya, and Guatemala, offering single-origin microlots alongside trusted house blends. Their lineup runs light to dark, with naturals, honeys, and washed processes in regular rotation; recent releases from Las Lajas and Finca Retiro del Quisaya show a sharp focus on traceable, estate-grown coffee. They ship nationwide with free shipping over $50, offer subscriptions for steady deliveries, and their Burnett Court cafe serves espresso, pastries, and a cozy place to linger.

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