Durango Coffee Company
Dark Costa Rica Red Honey
OriginCosta Rica
Roast levelDark
ProcessHoney
Summary
Dark Costa Rica Red Honey from Las Lajas farm in Sabanilla de Alejela, Costa Rica, near the base of Poas Volcano in the west Central Valley. Produced by third-generation coffee farmers Francisca and Oscar Chacon. The coffee is organically grown and processed using the Red Honey method. Flavor notes include smooth and rich characteristics.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Las Lajas
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The roaster
Durango Coffee Company has been roasting in Durango, Colorado for going on forty years—celebrating that milestone every May with the community that's grown up…
AI-assisted description, based on roaster & cupping data.
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