Drop
Los Altares, Anaerobic Natural Caturra
OriginGuatemala
ProcessAnaerobic, Natural
Summary
A coffee from the Los Altares farm in Palencia, Guatemala, owned by Guadalupe Alberto 'Beto' Reyes and his family. This Caturra variety coffee is processed using the Anaerobic Natural method. Grown at 1850 meters above sea level, it offers flavour notes of dark chocolate, hazelnut, and a port wine-like mouthfeel and acidity with a boozy but clean finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Guadalupe Alberto Reyes with family
- Altitude
- 1850 m.a.s.l
- Variety
- Caturra
- Notes
- Port Wine, Hazelnut, Dark Chocolate
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The roaster
Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-…
AI-assisted description, based on roaster & cupping data.
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