Las Brumas, Washed Pacamara
Las Brumas, Washed Pacamara
Drop

Las Brumas, Washed Pacamara

OriginEl Salvador
ProcessWashed

Summary

Las Brumas, Washed Pacamara is a coffee produced by Ernesto Menéndez in the Apaneca-Ilamatepec Mountain Range, Santa Ana, El Salvador. Grown at 1460-2000 meters above sea level, this Pacamara variety was processed using the washed method. The coffee offers flavour notes of apricot, orange, cinnamon, plum and cider with a light to medium mouthfeel. The coffee trees are grown in a natural forest setting, inspired by wild coffee cultivation in Ethiopia and Yemen.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerErnesto Menéndez
Altitude1460 - 2000 m.a.s.l
VarietyPacamara
NotesApricot, Plum, Orange, Cinnamon, Apple

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The roaster

Drop
Drop

Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-25, aiming for a bright, clean cup where acidity and sweetness lead — true to origin. Every coffee scores 86+ SCA, they publish FOB prices paid, and many producer partnerships span over a decade. Their Stockholm café serves the local crowd, but beans ship out too. Small-batch roasting, a silver medal at World Roasting Championships, and a philosophy that lets the coffee speak for itself. That's the Drop way.

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