Drop
Las Brumas, Washed Pacamara
OriginEl Salvador
ProcessWashed
Summary
Las Brumas, Washed Pacamara is a coffee produced by Ernesto Menéndez in the Apaneca-Ilamatepec Mountain Range, Santa Ana, El Salvador. Grown at 1460-2000 meters above sea level, this Pacamara variety was processed using the washed method. The coffee offers flavour notes of apricot, orange, cinnamon, plum and cider with a light to medium mouthfeel. The coffee trees are grown in a natural forest setting, inspired by wild coffee cultivation in Ethiopia and Yemen.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ernesto Menéndez
- Altitude
- 1460 - 2000 m.a.s.l
- Variety
- Pacamara
- Notes
- Apricot, Plum, Orange, Cinnamon, Apple
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The roaster
Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-…
AI-assisted description, based on roaster & cupping data.
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