La Fany, Washed Pacamara, El Salvador

Summary

Single-origin washed Pacamara from Finca La Fany in Ahuachapán, Santa Ana, El Salvador, grown at 1,600 masl by Rafael and Carmen da Silva Hoff and family. The farm, a Da Silva family inheritance dating to the early 1900s, sits on the Apaneca-Illamatepec mountain range and is planted mainly with Bourbon alongside newer Pacamara, Geisha, Yellow Icatu and Yellow Caturra. Aroma of dried mango, with milk chocolate, ripe yellow tropical fruit and a resin finish; vibrant acidity and a creamy body. Roasted light to medium to present the coffee's natural characteristics.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Santa Ana, Ahuachapán

Producer

Rafael and Carmen da Silva Hoff

Altitude

1600 m.a.s.l

Variety

Pacamara

Notes

Milk Chocolate, Dried Mango

The roaster

Drop

Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-…