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Los Altares, Anaerobic Honey Caturra, Guatemala
OriginGuatemala
ProcessAnaerobic, Honey
Summary
This coffee comes from Los Altares farm in Palencia, Guatemala, owned by Guadalupe Alberto Reyes and his family. Grown at 1850 meters, this Caturra variety is processed using an anaerobic honey method. The flavour profile features sweet notes of candyfloss and white sugar, a nougat-like mouthfeel, and bright light pineapple acidity on the finish.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGuadalupe Alberto Reyes with family
Altitude1850 m.a.s.l
VarietyCaturra
NotesCotton Candy, Nougat, Pineapple
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