Los Altares, Anaerobic Honey Caturra, Guatemala
Los Altares, Anaerobic Honey Caturra, Guatemala
Drop

Los Altares, Anaerobic Honey Caturra, Guatemala

OriginGuatemala
ProcessAnaerobic, Honey

Summary

This coffee comes from Los Altares farm in Palencia, Guatemala, owned by Guadalupe Alberto Reyes and his family. Grown at 1850 meters, this Caturra variety is processed using an anaerobic honey method. The flavour profile features sweet notes of candyfloss and white sugar, a nougat-like mouthfeel, and bright light pineapple acidity on the finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGuadalupe Alberto Reyes with family
Altitude1850 m.a.s.l
VarietyCaturra
NotesCotton Candy, Nougat, Pineapple

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The roaster

Drop
Drop

Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-25, aiming for a bright, clean cup where acidity and sweetness lead — true to origin. Every coffee scores 86+ SCA, they publish FOB prices paid, and many producer partnerships span over a decade. Their Stockholm café serves the local crowd, but beans ship out too. Small-batch roasting, a silver medal at World Roasting Championships, and a philosophy that lets the coffee speak for itself. That's the Drop way.

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