Drop
Los Altares, Anaerobic Honey Caturra, Guatemala
OriginGuatemala
ProcessAnaerobic, Honey
Summary
This coffee comes from Los Altares farm in Palencia, Guatemala, owned by Guadalupe Alberto Reyes and his family. Grown at 1850 meters, this Caturra variety is processed using an anaerobic honey method. The flavour profile features sweet notes of candyfloss and white sugar, a nougat-like mouthfeel, and bright light pineapple acidity on the finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Guadalupe Alberto Reyes with family
- Altitude
- 1850 m.a.s.l
- Variety
- Caturra
- Notes
- Cotton Candy, Nougat, Pineapple
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The roaster
Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-…
AI-assisted description, based on roaster & cupping data.
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