Drop
La Soledad, Washed Caturra And Catuaí, Guatemala
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Finca La Soledad in the Acatenango region of Guatemala, produced by Raul Pérez and family. Grown at 1,500 masl, this lot combines Caturra and Catuaí varieties, naturally mixed during picking. The cup is transparent and round with notes of chocolate, pink apple, dried cherry, and roasted cacao nibs, finishing with a lingering apple aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Chimaltenango, Acatenango
- Producer
- Raul Pérez
- Altitude
- 1500 m.a.s.l
- Notes
- Cocoa Nibs, Chocolate, Pineapple, Cherry, Apple
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The roaster
Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-…
AI-assisted description, based on roaster & cupping data.
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