Drop
Carmelita
OriginBolivia
ProcessWashed
Summary
A washed Caturra coffee from Bolivia, produced by Carmela 'Carmelita' Urduvi on her three-hectare farm in Copacabana, Caranavi, at 1550-1850 meters above sea level. The coffee presents a fruity and chocolatey aroma with notes of candy floss, mature red grapes, floral notes of buttercup, lemon acidity, and a long-lasting mango finish. Medium body and creamy mouthfeel. Harvested October 2024.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carmela "Carmelita" Urduvi
- Altitude
- 1550 - 1850 m.a.s.l
- Variety
- Caturra
- Notes
- Mango, Butter, Lemon, Candy, Floral, Red Grape
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The roaster
Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-…
AI-assisted description, based on roaster & cupping data.
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