Costa Rica

Summary

A single-origin coffee from Costa Rica, processed using the honey method and roasted to a medium level. It delivers a juicy, velvety, full-bodied cup with tasting notes of red berries, creamy sweetness, and dried fruits. The soft acidity and balanced profile make it suitable for espresso machines, bean-to-cup machines, moka pot, and French press.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Notes

Red Fruits, Dried Fruit, Cream

The roaster

Dritan Alsela

Barista Dritan Alsela built his namesake roastery in Germany with a clear mission: roast great coffee and teach others to do the same. Alongside the roastery,…