Dritan Alsela
Costa Rica
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
A single-origin coffee from Costa Rica, processed using the honey method and roasted to a medium level. It delivers a juicy, velvety, full-bodied cup with tasting notes of red berries, creamy sweetness, and dried fruits. The soft acidity and balanced profile make it suitable for espresso machines, bean-to-cup machines, moka pot, and French press.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Notes
- Red Fruits, Dried Fruit, Cream
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The roaster
Barista Dritan Alsela built his namesake roastery in Germany with a clear mission: roast great coffee and teach others to do the same. Alongside the roastery,…
AI-assisted description, based on roaster & cupping data.
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