Daterra, Brazil

Summary

Daterra, Brazil is a pulped natural coffee from the Daterra farm in Brazil, produced by Luis N. Pascoal at 900-1200 m. The Paraiso variety yields a creamy, full-bodied espresso with medium acidity and a lingering chocolatey finish, showing notes of dried fruits, caramel, dark chocolate and pecan. It pairs well with milk while remaining a clean, balanced espresso on its own. Cherries are mechanically picked and sorted, depulped gently, dried on patios and in mechanical dryers, then sorted at Daterra's own dry mill.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Daterra

Producer

Luis N. Pascoal

Altitude

900 - 1200 m.a.s.l

Variety

Paraiso

Notes

Caramel, Pecan, Dried Fruit, Chocolate, Dark Chocolate

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…