Drekka
Buko Hambela
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from the Buku Hambela station in the Guji region of Ethiopia, produced by METAD. It features local Heirloom varieties, offering a rich sweetness, elegant florality, and juicy red berry notes. Balanced acidity and good complexity create an expressive, multi-layered flavor profile characteristic of the best Ethiopian coffees. Grown at 1900-2250 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- METAD
- Altitude
- 1900 - 2250 m.a.s.l
- Variety
- Heirloom
- Notes
- Red Fruits, Sweet, Floral
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The roaster
Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…
AI-assisted description, based on roaster & cupping data.
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