Drekka
Berry Crush, Ethiopia
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Carbonic Maceration
Summary
Berry Crush is a specialty coffee from the Sidama region of Ethiopia, produced by Dembi. It is processed using carbonic maceration and anaerobic natural methods. The cup is characterized by intense flavours of forest fruits, stone fruits, and almonds, with vibrant acidity and sweetness. Grown at altitudes between 1950 and 2500 meters, this coffee showcases the expressive and fruit-forward profile typical of Ethiopian coffees.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Dembi
- Altitude
- 1950 - 2500 m.a.s.l
- Variety
- Heirloom
- Notes
- Forest Fruits, Almond, Stone Fruit
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The roaster
Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…
AI-assisted description, based on roaster & cupping data.
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