Mokha Java Blend

OriginEthiopia, Indonesia

Roast levelMedium

ProcessNatural, Washed

Summary

A blend combining coffees from the volcanic island of Java with unique Mokha cultivars from the Ethiopian growing region of Harrar. Processed using Natural and Washed methods and roasted to a medium level. Sensory profile includes brandy-toned oak, nutty almond, blueberry, caramel, rich dark chocolate, and a velvety marzipan finish.

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Details

FormatBean

DecaffeinatedNo

VarietyMokka

NotesCaramel, Almond, Blueberry, Dark Chocolate, Brandy, Marzipan

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The roaster

Dragonfly Coffee Roasters

Dragonfly Coffee Roasters is a US specialty coffee roaster doing the luxury thing since 2011. Founder Tamas Christman, a Q-Grader who really knows his beans, sources single origin lots from small farms worldwide, then roasts them to reveal what makes each one special. Micro-sized but mighty—they were Roast Magazine's 2019 Micro-Roaster of the Year—their lineup runs from everyday classics (Sumatra Highlands, Black Wolf Blend) to head-turning microlots like El Salvador Jasal Orange Geisha and Esmeralda Cabaña Reserve Geisha Naturals. Every bag is roasted to order on weekdays and shipped the same day. Subscriptions and a Coffee of the Month club keep your hopper full.

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