Sumatra Mandheling

OriginIndonesia

Roast levelMedium

ProcessWet-Hulled

Summary

Sumatra Mandheling from Indonesia's Sumatra region. Processed using the traditional Giling Basah (wet-hulled) method, resulting in a full body, low acidity, and concentrated flavour with a chocolate finish. Flavour notes include cocoa, spice, plum, black pepper, and herbal nuances with a bittersweet and intense profile. Medium-dark roasted.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

NotesCocoa, Herbal, Plum, Chocolate, Black Pepper

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The roaster

Dragon Roastery

Dragon Roastery is a small independent roastery on the Isle of Anglesey, Wales, turning out coffee they describe as 'punchy, full, fresh tasting' – no fads, no trends, just proper coffee. Born from a twenty-year love affair with the bean, they roast single origins like Honduras SHB, Huehuetenango, and Monsooned Malabar alongside solid blends (Espresso, House). There's even a Swiss Water decaf for the evenings. They run a Coffee & Cocktail Bar on the island, sell their specialty coffee beans online, and – if you're the DIY type – offer green beans for home roasting. Small operation, big flavours, and refreshingly honest about what they do.

AI-assisted description, based on roaster & cupping data.

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