Monsooned Malabar

OriginIndia

Roast levelMedium

Summary

Monsooned Malabar from India's Malabar region. These beans undergo a unique monsooned processing method where harvested beans are stored in open warehouses, subjected to monsoon winds and rains, causing them to swell and lose acidity. The result is a heavy-bodied coffee with a mellow flavour, featuring aromas of chocolate, spice and nuts.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Nut, Chocolate, Spice

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The roaster

Dragon Roastery

Dragon Roastery is a small independent roastery on the Isle of Anglesey, Wales, turning out coffee they describe as 'punchy, full, fresh tasting' – no fads, no…

AI-assisted description, based on roaster & cupping data.

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