Decaffeinated- Swiss Water Method

OriginCosta Rica

Roast levelMedium

Summary

A decaffeinated Costa Rican coffee processed using the Swiss Water Method. Roasted to a medium/dark level producing a full-bodied cup with low acidity, featuring notes of chocolate, nuts and vanilla with a creamy finish.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Swiss Water Process

NotesChocolate, Vanilla, Nutty

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The roaster

Dragon Roastery

Dragon Roastery is a small independent roastery on the Isle of Anglesey, Wales, turning out coffee they describe as 'punchy, full, fresh tasting' – no fads, no trends, just proper coffee. Born from a twenty-year love affair with the bean, they roast single origins like Honduras SHB, Huehuetenango, and Monsooned Malabar alongside solid blends (Espresso, House). There's even a Swiss Water decaf for the evenings. They run a Coffee & Cocktail Bar on the island, sell their specialty coffee beans online, and – if you're the DIY type – offer green beans for home roasting. Small operation, big flavours, and refreshingly honest about what they do.

AI-assisted description, based on roaster & cupping data.

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