Decaffeinated- Swiss Water Method

OriginCosta Rica

Roast levelMedium

Summary

A decaffeinated Costa Rican coffee processed using the Swiss Water Method. Roasted to a medium/dark level producing a full-bodied cup with low acidity, featuring notes of chocolate, nuts and vanilla with a creamy finish.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Swiss Water Process
Notes: Chocolate, Vanilla, Nutty

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The roaster

Dragon Roastery

Dragon Roastery is a small independent roastery on the Isle of Anglesey, Wales, turning out coffee they describe as 'punchy, full, fresh tasting' – no fads, no…

AI-assisted description, based on roaster & cupping data.

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