Dragon Roastery
Decaffeinated- Swiss Water Method
OriginCosta Rica
Roast levelMedium
Summary
A decaffeinated Costa Rican coffee processed using the Swiss Water Method. Roasted to a medium/dark level producing a full-bodied cup with low acidity, featuring notes of chocolate, nuts and vanilla with a creamy finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Notes
- Chocolate, Vanilla, Nutty
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The roaster
Dragon Roastery is a small independent roastery on the Isle of Anglesey, Wales, turning out coffee they describe as 'punchy, full, fresh tasting' – no fads, no…
AI-assisted description, based on roaster & cupping data.
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