Santa Rosa 1900 (white Honey)

Summary

Santa Rosa 1900 is a Costa Rican coffee from the Tarrazu region, produced by Efraín 'Macho' Naranjo and his son Kevin at their micro-mill in Santa Rosa de León Cortés. The coffee comes from multiple plots including Macho, Evangelista, Trapiche, La Plaza, and La Unión, grown at 1900-2000 meters above sea level. It features a blend of varieties including Caturra, Villa Sarchi, Geisha, Typica, Mokka, Bourbon, and SL 28. The coffee is processed using all four honey methods (white, yellow, red, and black), dried on African beds for 15-18 days.

Details

Decaffeinated

No

Producer

Efraín 'Macho' Naranjo and Kevin Naranjo

Altitude

1900 - 2000 m.a.s.l

Variety

Bourbon, Geisha, Caturra, Typica, Mokka, Villa Sarchi

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…