Panama Finca Hartmann (dry Process)

OriginPanama

ProcessNatural

Summary

Single-origin coffee from Finca Hartmann in the Santa Clara region of Panama, near the Costa Rican border. The farm was founded in 1940 by Czech emigrant Alois Strašil and is now run by the Hartmann family. The coffee is of the Maragogype variety, known for its large beans, and is dry processed. The cup profile features ripe pineapple, apricot, chocolate, and a hint of red wine. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 20 g
Water: 330 g
Time: 4:00
Temperature: 94°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Finca Hartmann
Variety: Maragogipe
Notes: Apricot, Chocolate, Pineapple, Red Wine

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The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…

AI-assisted description, based on roaster & cupping data.

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