Kostarika Don Cayito Typica Mejorada

Summary

A specialty coffee from the Don Cayito farm, the highest-altitude farm (2100 m) of the renowned Calderón family in the Tarrazu region of Costa Rica. The rare Typica Mejorada variety, processed using the yellow honey method. Flavor profile features flowers, lavender, tropical fruit, Mon Cheri (cherry liqueur chocolate), and cocoa nibs. This micro-lot weighs only 400 kg and was harvested in March of the previous year.

Details

Format

Bean

Decaffeinated

No

Producer

Don Cayito – Calderón Family

Altitude

2100 m.a.s.l

Variety

Typica Mejorado

Notes

Lavender, Cocoa Nibs, Tropical Fruit

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…